All-Clad Cookware Is the Best

The cookware provides us with tasty and healthy meal which is prepared under the correct conditions. The experts say that you should afford you the best pans as possible and that is true. Every detail does matter and make your day easier and brighter filled in with positive emotions due to easy professional cooking. All the above you can get with All Clad products – the American brand of the cookware made of stainless steel and the particular core providing the event and fast heating.

The story of this brand begins in 1967 when this company produced bonded metal. Now it is clear why they pay special attention to material using only hard 18/10 stainless steel and other metals of high quality. This mark means that stainless steel is not the only ingredient of this material. There is an alloy of metals containing 72% of stainless steel, 18 % of chromium and 10 % of nickel content. As a result, we have vessels made of strong material intended specially for cookware.

The principle factories of the company are located in USA and all the cookware is manufactured in the territory of the United States that is why the price for these pans is a little bit higher compared with the competitors. Though, you can be sure that the used steel has no chemicals and is everlasting. But this is not the only secret. The producer applies a tri-ply technology meaning that two layers of steel surround the core made of aluminum or copper. These two metals are the best heat conductors and provide the even heating. When we speak about aluminum we should mention weight. It is usually used for all nonstick coatings because it is light and at the same time holds the heat spreading it across the bottom and sides quickly. The more aluminum is taken, the heavier a pan is.

The All-Clad cookware is designed in accordance to the high industry standards and produced of the materials good for proper cooking of any foods. In the sets you can find pans of various sizes, saucepans, skillets with metal handles and lids or without them. The producer offers oven-safe vessels withstanding high temperatures about 400 degrees.

As to coating it guarantees easy food release and long lifespan but still it is not considered as a traditional nonstick layer which lasts only a couple of years. In order to keep the food from sticking even in ideal professional stainless steel cookware you should add some oil and cook over the sufficient heat. Take a pan, put it over the medium heat and let it heat up for a minute. Then turn the heat down a little bit and pour any vegetable or olive oil into it. A couple of tablespoons will be enough. Now it is high time to start cooking. And you will see that the foods almost won’t stick.

Most of the All Clad sets can be cleaned in a dishwasher though the non-stick cookware can rarely be dish-washer safe. Here we have another advantage! But you’d better refuse to take it as far as this cleaning method is not good for the interior coating. Use warm, soapy water to clean vessels after each use. But start washing only when a pan gets cool, because if you place it under cold water at once after heating, you can cause warping. Leave it filled in with water during ten minutes and then apply a soft scrubbing pad to remove the leftover food.

So, the advantages of All Clad vessels are durability, scratch and warp resistance, easy maintenance, even heating all over an item, ability to be used on any type of stove, smooth, without any porous non-PFOP non-stick surface, convenient handles staying cool. You will appreciate its appearance remaining shining even after years of intensive use.