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Since there are many different types of coffee makers in the market, making the right investment for your business can be an uphill task. Do you go with the traditional or automatic? It can be all confusing.
But as you can imagine, the equipment you choose to craft your range of specialized beverages for clients is crucial to the success of your business. Here the 6 things to consider when selecting a commercial coffee maker;
Service Location
Even before you can purchase your commercial coffee brewer, you must determine the place you plan to use it. A restaurant hosting small to a medium number of dinners at a time should have automatic coffee makers at any given time.
For a restaurant looking to install in-room coffee machines, one commercial single serve coffee maker will be sufficient for each hotel room.
Volume and Resting
Approximately how much coffee will be needed at any given time? If your business receives a large number of clients, then it would mean brewing large batches of coffee. Instead of buying several brewers, invest in a large unit like the 12-cup commercial coffee maker capable of serving many clients at a go.
Size and Position
It’s crucial that you consider the size of your work area before investing in a commercial coffee maker. When placed on the counter, the espresso machine should leave enough space for you to access the steam wand and pour milk.
A 12-cup commercial coffee brewer would occupy much more space when compared to a commercial single serve coffee maker. The proximity of the machine to the power supply, water supply, and the drainage are of much importance.
Mode of Operation
You can either choose an automatic or a semi-automatic coffee maker. Semi-automatic machines allow manual setting of everything from water pressure, grinding, tossing to tamping the milk during the coffee extraction process.
On the other hand, an automatic machine automates the coffee extraction from coffee grinding, tamping to frothing the milk straight to serving in the cup.
Physical Appeal
As the café or restaurant owner, the commercial coffee maker is the focal point of the premises and customers should perceive it as such. The machine you settle for should portray the message of what it is you offer.
Brand, Model, Size
When it comes to choosing between the different brands and models on the market, the features, quality, size, and price play an integral role in your decision. Some brands are superior to others regarding quality, but they also come at a premium.
The size of the unit and any additional features will also impact the price. If you’re looking for in-room coffee brewers, a commercial single serve maker is okay for each of the rooms. A café or restaurant looking to serve many guests will need larger units.
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