By We can’t deny that wedding can be pretty expensive. Most of the time, reception catering takes up most of the expenses made at a wedding. Many couples are looking for the best ways to reduce the costs at a wedding. One primary option you can try is to make reception food on a budget. There are many cost-effective options you can try out that will still have your guests singing your praises like au gratin potatoes. If you’re looking for wedding reception foods you can incorporate into your wedding on a budget, we’ve got you covered. We’ll even go the extra mile of showing you how they can slide right into your wedding menu.
Brunch Wedding Food Ideas
If you make the decision to host your wedding reception brunch style, there are different food options you can try out that will be ideal. You can explore some inexpensive foods and are common to get, like bread, eggs, potatoes, and oatmeal. You can choose to serve scrambled eggs, poached eggs, or even baked eggs in bread bowls. You can also choose to serve jello square or mac & cheese, a favorite for many people. Potatoes cannot be left out of the mix; you can choose to try alternatives to au gratin potatoes and settle for home fries or hash-browns for your wedding reception. If you want to serve bread, bread pudding, or a variety of toast and jams is a good option to explore.
Food Stations
If you’re not interested in having your wedding reception brunch-style, an exciting option you can explore is the food station. You can set up a catering station and fill the menu with affordable foods like peanut butter cookies, bagels, deviled eggs, banana puddings, and many more. You can also add a pasta station or try out stir fry noodles that your guests may love. Potatoes also work perfectly in a catering station, and you could add au gratin potatoes, mashed potatoes, or French fries to the mix.
Plated Meals
You might want to try out the plated meal alternative; that’s not a problem. You can still add budget-friendly foods to plate meals like banana bread puddings, spaghetti primavera, wild mushrooms, and asparagus, or even breadsticks. You can also add potato varieties like duchess potatoes, baked potatoes, and of course, au gratin potatoes would make an excellent addition to your plate meal.
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